"sourfaux" meaning in All languages combined

See sourfaux on Wiktionary

Noun [English]

Etymology: From sour + faux. Coined by Chris Young, the coordinator of the Real Bread Campaign, in 2015. Etymology templates: {{af|en|sour|faux}} sour + faux Head templates: {{en-noun|!}} sourfaux (plural not attested)
  1. (cooking, nutrition, neologism) A kind of bread that is labelled as sourdough by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time. Tags: neologism, no-plural Categories (topical): Cooking, Nutrition
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      "name": "af"
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  ],
  "etymology_text": "From sour + faux. Coined by Chris Young, the coordinator of the Real Bread Campaign, in 2015.",
  "head_templates": [
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      "expansion": "sourfaux (plural not attested)",
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  "lang_code": "en",
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          "orig": "en:Cooking",
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            "Body",
            "All topics",
            "Fundamental"
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        }
      ],
      "examples": [
        {
          "ref": "2022 April 23, Jon Ungoed-Thomas, “An honest crust? Craft bakeries rise up against ‘sourfaux’ bread”, in The Guardian:",
          "text": "But it is now under scrutiny in a government review over the longstanding claims that a “sourfaux” scandal is undermining the traditional genuine loaf.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of bread that is labelled as sourdough by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time."
      ],
      "id": "en-sourfaux-en-noun-VpzAgMA4",
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        [
          "sourdough",
          "sourdough"
        ],
        [
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        ],
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          "ingredient",
          "ingredient"
        ],
        [
          "prepare",
          "prepare"
        ],
        [
          "require",
          "require"
        ]
      ],
      "qualifier": "nutrition",
      "raw_glosses": [
        "(cooking, nutrition, neologism) A kind of bread that is labelled as sourdough by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time."
      ],
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        "neologism",
        "no-plural"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "sourfaux"
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      ],
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        {
          "ref": "2022 April 23, Jon Ungoed-Thomas, “An honest crust? Craft bakeries rise up against ‘sourfaux’ bread”, in The Guardian:",
          "text": "But it is now under scrutiny in a government review over the longstanding claims that a “sourfaux” scandal is undermining the traditional genuine loaf.",
          "type": "quote"
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      ],
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        "A kind of bread that is labelled as sourdough by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time."
      ],
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          "cooking#Noun"
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        ],
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        "(cooking, nutrition, neologism) A kind of bread that is labelled as sourdough by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time."
      ],
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}

Download raw JSONL data for sourfaux meaning in All languages combined (1.8kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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