"sourfaux" meaning in All languages combined

See sourfaux on Wiktionary

Noun [English]

Etymology: From sour + faux. Coined by Chris Young, the coordinator of the Real Bread Campaign, in 2015. Etymology templates: {{af|en|sour|faux}} sour + faux Head templates: {{en-noun|-}} sourfaux (uncountable)
  1. (cooking, nutrition, neologism) A kind of bread that is labelled as sourdough but actually contains cheaper ingredients and is prepared in a way that requires less time. Tags: neologism, uncountable
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-10-04 from the enwiktionary dump dated 2025-09-20 using wiktextract (ea0d853 and 1ab82da). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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